Kinder Bueno Iced Latte
If you love hazelnut and chocolate flavours in your coffee, this Kinder Bueno Iced Latte is the perfect homemade treat. Made using our Archipelago Medium Dark Roast beans, this drink combines bold espresso with creamy milk, hazelnut spread, chocolate sauce, whipped cream, and crunchy Kinder Bueno for a café-style drink you can easily make at home.
The deep nutty notes from the coffee pair perfectly with the sweetness of the hazelnut and chocolate, creating a rich and smooth iced latte that tastes indulgent without being overly complicated.
Ingredients
- 2 shots espresso using Archipelago beans
- 200ml milk
- 1–2 tbsp hazelnut spread
- Chocolate sauce
- Ice
- Whipped cream
- Kinder Bueno bars
Instructions
1. Brew the Espresso
Pull 2 shots of espresso using our Archipelago beans. Set aside slightly while preparing the milk.
2. Prepare the Hazelnut Milk
Add hazelnut spread into your milk pitcher. Pour in the milk and froth until smooth and well combined.
3. Prepare the Cup
Drizzle hazelnut spread around the inside of your serving glass for extra flavour and visual texture.
Fill the cup with ice.
4. Assemble the Latte
Pour the espresso over the ice, followed by the hazelnut milk mixture.
Top with whipped cream and drizzle generously with chocolate sauce.
Finish with crushed or whole Kinder Bueno pieces on top.
Why We Use Archipelago Medium Roast Beans
Our Archipelago beans have bold, rich flavours with slight floral and nutty notes, making them ideal for flavoured coffee recipes like this. The coffee remains strong enough to balance the sweetness from the hazelnut and chocolate instead of getting lost in the drink.
Make this Kinder Bueno Iced Latte at home with our Archipelago Medium Dark Roast beans, available online at Honshitsu Kitchen ☕️