Few dishes are as comforting as a steaming bowl of Sarawak laksa. Known for its fragrant, spice-rich broth and delicate rice vermicelli, Sarawak laksa is a beloved dish that brings together a harmonious blend of herbs, spices, seafood and aromatics.

While the traditional recipe is already incredibly flavourful, adding Nusantara Kitchen Sambal Tongkol gives this classic an exciting twist. Made with tuna and a rich blend of chillies and spices, Sambal Tongkol adds a savoury umami depth with just the right amount of heat, making every spoonful even more satisfying.

Whether you're preparing a quick weekday dinner or serving a comforting meal for family and friends, this recipe comes together easily with Honshitsu Kitchen Sarawak Laksa Paste, allowing you to enjoy authentic flavours without spending hours preparing the spice base from scratch.

Why Add Sambal Tongkol?

Sambal Tongkol isn't just a condiment—it transforms the entire bowl.

The rich tuna blends naturally into the laksa broth, while the chilli and spices provide layers of flavour that complement the aromatic laksa paste. Instead of overpowering the soup, it enhances it by adding:

• Rich savoury umami from tuna
• A gentle spicy kick
• More depth and complexity
• Extra texture in every bite

If you enjoy seafood-based dishes, this pairing is one you'll want to make again and again.

Ingredients (4–5 Servings)

Laksa

• 1 packet MUSC Sarawak Laksa Paste
• Water (according to the package instructions)
• 500g rice vermicelli (bee hoon)

Protein

• 400g cooked chicken breast, shredded
• 16–20 fresh prawns, cooked and peeled
• 4 eggs, hard-boiled and halved

Vegetables

• 2 cup bean sprouts, blanched
• Fresh coriander leaves
• Spring onions, sliced (optional)

To Finish

• 4–5 tablespoons Nusantara Sambal Tongkol
• Lime wedges
• Fresh red chillies (optional)

Step 1: Prepare the Laksa Broth

In a saucepan, prepare the MUSC Sarawak Laksa Paste according to the package instructions.

Bring the broth to a gentle simmer, allowing the spices to fully develop their aroma. As it heats, your kitchen will fill with the signature fragrance of Sarawak laksa—a rich combination of herbs, spices and savoury goodness.

Step 2: Cook the Noodles

Cook the rice vermicelli according to the package directions.

Drain well and divide evenly between serving bowls.

Step 3: Prepare the Toppings

Arrange the toppings over the noodles:

• Shredded chicken
• Cooked prawns
• Blanched bean sprouts
• Hard-boiled eggs

These classic ingredients provide a balance of textures while allowing the broth to remain the star of the dish.

Step 4: Assemble the Bowl

Ladle the hot laksa broth generously over the noodles and toppings.

Then add one generous spoonful of Nusantara Sambal Tongkol on top.

For a milder flavour, leave the sambal on top and mix gradually as you eat.

If you enjoy bolder flavours, stir the sambal directly into the broth. The tuna melts into the soup, creating an even richer, more savoury bowl.

Step 5: Garnish and Serve

Finish with:

• Fresh coriander
• Spring onions
• Lime wedges
• Fresh chilli (optional)

Squeeze a little lime over the laksa just before eating to brighten the flavours and balance the richness of the broth.

Serve immediately while hot.

Serving Ideas

This Sarawak laksa pairs wonderfully with:

• Iced calamansi
• Jasmine tea
• Homemade barley drink
• Fresh tropical fruits for dessert

It's perfect for lunch, dinner or even sharing during family gatherings.

Why You'll Love This Recipe

✔ Rich, aromatic broth made easy with Sarawak Laksa Paste

✔ Extra umami from Sambal Tongkol

✔ Ready in under 30 minutes

✔ Perfect balance of spicy, savoury and fragrant flavours

✔ Restaurant-quality taste at home

Shop the Ingredients

Create this comforting bowl at home with two pantry essentials from Honshitsu Kitchen:

🌶️ Nusantara Sambal Tongkol – packed with savoury tuna and bold Indonesian flavours that elevate everything from noodles to rice and soups.

🍜 MUSC Sarawak Laksa Paste – a convenient way to enjoy the authentic taste of Sarawak laksa without preparing the spice paste from scratch.

Together, they make an effortless yet flavour-packed meal that's perfect for busy weekdays or leisurely weekend lunches.

Ready to recreate this recipe? Shop now at https://honshitsu.com.sg and bring authentic Southeast Asian flavours into your kitchen.