Sesame Broad Noodles with Sambal Tongkol
Looking for a quick and satisfying meal with a spicy twist? These Sesame Broad Noodles featuring Honshitsu Kitchen Sambal Tongkol combine creamy sesame sauce with the crispy, savoury flavours of tuna sambal for a bowl that's packed with flavour and texture.
Perfect for busy weekdays or whenever you're craving something comforting and spicy.
Ingredients (Serves 2)
For the noodles
- 200g broad noodles
- 1 cucumber, julienned
- 1 spring onion, sliced
- Sesame seeds, for garnish
For the sesame sauce
- 2 tbsp sesame paste or tahini
- 1 tbsp light soy sauce
- 1 tbsp black vinegar (optional)
- 1 tsp sugar or honey
- 1 clove garlic, minced
- 2–3 tbsp warm water
- 2 tbsp Sambal Tongkol
Instructions
1. Cook the noodles
Cook the broad noodles according to the package instructions. Drain and rinse under cold water if serving chilled, or keep warm for a comforting hot bowl.
2. Prepare the sauce
In a bowl, combine sesame paste, soy sauce, black vinegar, sugar, and minced garlic. Add warm water gradually and whisk until smooth and creamy.
3. Toss the noodles
Add the cooked noodles to the sauce and toss until evenly coated.
4. Add toppings
Top with cucumber, spring onion, sesame seeds, and a generous spoonful of Honshitsu Kitchen Sambal Tongkol.
5. Serve and enjoy
Mix everything together and enjoy the contrast of creamy sesame noodles with the crispy, savoury, and spicy goodness of Sambal Tongkol.
Why You'll Love This Recipe
- Ready in under 20 minutes
- Rich and creamy sesame sauce
- Crispy and savoury Sambal Tongkol adds texture and heat
- Perfect for lunch, dinner, or meal prep
- Easy to customise with chicken, eggs, or vegetables
Bring Bold Indonesian Flavours to Your Everyday Meals
Made with crispy tuna and aromatic spices, Honshitsu Kitchen Sambal Tongkol adds a savoury, spicy crunch that pairs perfectly with noodles, rice, eggs, and more.
Ready to recreate this recipe at home? Visit https://www.honshitsu.com.sg to explore our full range of authentic Indonesian sambals and discover more flavour-packed recipe ideas.