Spicy Prawn Tostada with Sambal Udang

Spicy Prawn Tostada with Sambal Udang


If you love bold flavours and crunchy textures, this Spicy Prawn Tostada is a must-try. Juicy prawns are seasoned with spicy dry seasoning for a smoky kick, then topped with rich Sambal Udang for a deep savoury heat. Served on a crispy tostada, it’s the perfect quick dish for sharing, appetisers, or even a light meal.

Both the Spicy Dry Seasoning and Sambal Udang used in this recipe are available on the Honshitsu Kitchen website.

Ingredients

For the prawns

  • 250g large prawns, butterflied
  • 1 tbsp Spicy Dry Seasoning (or however much to your liking)
  • 1 tbsp paprika
  • ½ tsp ground cumin
  • salt and pepper
  • 1 tbsp vegetable oil

 

For the tostada

  • 2 tostada shells
  • lettuce leaves
  • ½ red onion, thinly sliced
  • ½ carrot, thinly sliced
  • ½ green paprika, sliced
  • ½ red paprika, sliced

 

For the dressing

  • 1 tbsp mayonnaise
  • 1 tbsp mustard
  • 1 tbsp tar tar sauce

 

For the vegetables

  • 1–2 tbsp Sambal Udang

Instructions

1. Prepare the prawns

Butterfly the prawns by slicing along the back so they open slightly. Season with Spicy Dry Seasoning, paprika, cumin, salt, and pepper.

2. Cook the prawns

Heat vegetable oil in a pan over medium heat. Pan-sear the prawns until they turn pink and slightly caramelised, about 1–2 minutes per side. Remove from the pan and set aside.

3. Sear the vegetables with sambal

Using the same pan, add the sliced paprika and carrot. Stir-fry briefly, then add Sambal Udang and toss the vegetables so they are lightly coated and fragrant.

4. Make the dressing

In a small bowl, mix mayonnaise, mustard, vinegar, lemon zest, salt, and pepper until smooth.

5. Assemble the tostada

Place lettuce leaves on the tostada shells. Add the sliced onions and the sambal-seared vegetables, then top with the cooked prawns.

6. Finish and serve

Drizzle with the dressing and serve immediately while the tostada is still crispy.

Serving Suggestions

  • Add sliced avocado for a creamy contrast
  • A squeeze of lime brightens the seafood flavour
  • Perfect for appetisers, seafood platters, or casual gatherings

Shop the Ingredients

Make this recipe easily with Honshitsu Kitchen pantry staples:

🌶 Sambal Udang
🔥 Spicy Dry Seasoning

Available now at www.honshitsu.com.sg

Bring bold Nusantara flavours into your kitchen with Honshitsu Kitchen.


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