Product Information
Bumbu Kare (Indonesian Curry Spice Paste) is a warm and aromatic spice paste used to prepare comforting Indonesian-style curries. Commonly used in dishes such as kari ayam (chicken curry), kari sapi (beef curry), sayur lodeh, gulai, and opor, this paste captures the rich flavors of traditional Indonesian home cooking.
With a balanced combination of fragrant spices, gentle heat, and subtle sweetness, Bumbu Kare creates a rich and flavorful curry base. Simply add coconut milk to achieve a creamy, aromatic curry that pairs beautifully with meat, seafood, or vegetables.
Halal Certified
SFA Import Approved
Key Ingredients
Shallots – sweet aromatic base
Garlic – savory depth
Green chilies – mild heat and natural color
Coriander leaves and seeds – herbal fragrance
Lemongrass – fresh citrus aroma
Ginger – gentle warmth
Galangal – earthy spice
Candlenuts – creamy texture and nutty flavor
Bay leaves (daun salam) – mild herbal note
Lime leaves – fresh citrus fragrance
Palm sugar – light sweetness for balance
Coconut milk – rich and creamy base
Taste Profile
Warm and aromatic with notes of coriander, lemongrass, and galangal
Slightly sweet and creamy with gentle spice
Balanced and comforting, milder than many spicy curries
Fragrant golden curry suitable for meats and vegetables
Common Uses
Curries and stews such as Kari Ayam, Kari Sapi, Gulai, Opor, and Sayur Lodeh
Stir-fries with beef or mixed vegetables
Rice dishes such as Nasi Goreng Kari
Marinades for grilled fish, chicken, or beef
