Nusantara Bumbu Kuning (Yellow) 200G

Product Information

In Indonesian cuisine, especially in Javanese and Sumatran cooking, many dishes begin with three essential base spice pastes: Yellow, Red, and White. One of the most widely used is Bumbu Kuning (Yellow Spice Paste).

Bumbu Kuning is a fragrant golden-yellow spice paste made by blending aromatic herbs and spices, then sautéing them to release their full flavor. Its vibrant yellow color comes from turmeric, which gives the paste its warm, earthy depth and distinctive aroma.

This versatile spice base is commonly used for a wide variety of Indonesian dishes such as curries, stews, soups, and braised dishes.

Key Ingredients

Turmeric – provides the signature yellow color and earthy flavor
Shallots – adds sweetness and aroma
Garlic – gives savory depth
Ginger – adds warmth and mild heat
Galangal – provides citrusy, pine-like fragrance
Candlenuts – creates a creamy texture and body
Coriander seeds – adds nutty spice notes
Lemongrass – bright citrus aroma
Kaffir lime leaves – fragrant citrus notes (optional during cooking)
Chilies – optional for added heat
Oil – used for sautéing the paste

Usage

Used as a base for Indonesian dishes such as curries, stews, braised meats, seafood, and vegetable dishes.