Nusantara Bumbu Merah (Red) 200G

Product Information

Bumbu Merah means “red spice paste” in Indonesian cuisine and is widely used in regions such as Sulawesi, Sumatra, and other parts of Indonesia. This bold and flavorful paste is known for delivering spicy, savory, and aromatic depth to a variety of dishes including meats, poultry, seafood, tofu, and tempeh.

Bumbu Merah is made by blending red chilies with traditional herbs and spices, then sautéing the mixture to release its full flavor. Its vibrant red color comes primarily from fresh or dried red chilies, sometimes enhanced with tomatoes or red bell peppers for natural sweetness and body.

Key Ingredients

Red chilies – provide heat and vibrant red color
Shallots – sweet aromatic base
Garlic – savory depth
Ginger – warmth and mild spice
Galangal – citrusy and fragrant notes
Tomatoes – natural sweetness and umami
Candlenuts – creamy texture and richness
Coriander seeds – mild earthy spice
Lemongrass – optional aromatic fragrance
Tamarind or lime juice – tangy balance
Palm sugar – subtle sweetness
Salt and oil – for seasoning and sautéing

Usage

Bumbu Merah is a versatile base spice paste for Indonesian cooking.
Commonly used for:

Stir-fried meat, chicken, seafood, tofu, or tempeh
Spicy braised dishes and stews
Grilled or marinated meats and seafood
Rice dishes such as spicy fried rice
Adding depth and color to sauces and sambal-based dishes

This aromatic red spice paste forms the foundation of many bold Indonesian dishes, bringing warmth, spice, and richness to everyday cooking.