Nusantara Bumbu Putih (White) 200G

Product Information

Bumbu Putih (literally “white spice paste”) is a classic Indonesian spice base known for its mild, creamy, and aromatic flavor. It is widely used in Javanese and Balinese cuisine, especially in dishes that require gentle seasoning without the heat or strong color of chilies.

This pale, savory paste is made from light-colored aromatics and spices, creating a smooth and fragrant base that enhances the natural flavor of ingredients. Bumbu Putih is commonly used in chicken dishes, soups, tofu, and light stir-fries, where a delicate and balanced taste is preferred.

Key Ingredients

Shallots – mild sweetness and aroma
Garlic – savory base flavor
Candlenuts – creamy texture and richness
White peppercorns – gentle warmth and spice
Coriander seeds – subtle earthy spice
Ginger – optional warmth and fragrance
Salt – seasoning
Oil or coconut oil – for sautéing the paste

Usage

Bumbu Putih is commonly used as a base seasoning for Indonesian dishes, including:

Chicken and poultry dishes
Clear soups and broths
Tofu and tempeh stir-fries
Light braised or sautéed dishes

This versatile paste provides a smooth, aromatic foundation for many traditional Indonesian recipes.