Product Information
Bumbu Rendang Jawa is a rich and aromatic Indonesian spice paste used to create the famous Javanese-style rendang. This slow-cooked curry base is typically used to braise beef or chicken until tender, allowing the meat to absorb the creamy, savory-sweet flavors of the coconut-based sauce.
Compared to the well-known Padang rendang, the Javanese version is milder, sweeter, and more saucy, making it comforting and balanced in flavor.
Halal Certified
SFA Import Approved
Key Ingredients
Shallots – sweet aromatic base
Garlic – savory depth
Red chilies – gentle heat
Candlenuts – creamy texture and richness
Ginger – warmth and fragrance
Galangal – earthy citrus aroma
Turmeric – subtle earthiness and color
Coriander seeds – mild spice notes
Cumin – optional deeper spice tone
Lemongrass – fresh citrus fragrance
Kaffir lime leaves – aromatic brightness
Bay leaves (daun salam) – herbal depth
Palm sugar – natural sweetness
Kecap manis – rich sweetness and dark color
Thick coconut milk – creamy body
Salt – to balance flavors
Taste Profile
Sweet and savory from palm sugar and kecap manis
Creamy and rich from coconut milk and candlenuts
Milder spice compared to Padang-style rendang
Fragrant with lemongrass, galangal, and kaffir lime
Slightly saucier with a deep, rich color
Usage
Used as a base paste for slow-cooked rendang dishes.
Simply add beef or chicken and coconut milk, then simmer until the meat becomes tender and the sauce thickens.
Commonly prepared for:
Javanese Beef Rendang (Rendang Daging Sapi Jawa)
Javanese Chicken Rendang (Rendang Ayam Jawa)
Festive occasions such as Lebaran, celebrations, and family gatherings.
