Product Information
A specially curated Sambal Tongkol (Mackerel Chilli Paste) made using fresh, high-quality mackerel and carefully selected ingredients. Crafted with more than 13 ingredients, including traditional spices and secret recipe elements, this sambal delivers a rich, savory, and deeply umami flavor with a moderate to low level of spiciness.
Produced at Nusantara Kitchen Indonesia’s Central Kitchen, this sambal is made using 100% natural ingredients with no preservatives, ensuring authentic taste and quality in every jar.
Usage
Enjoy directly with rice or use as a flavorful base for cooking.
Perfect for stir-fries, seafood, chicken, meat dishes, or mixed with vegetables without the need for additional seasonings.
Taste Profile
Moderate to mild spice level
Rich umami flavor from mackerel
Savory and aromatic from traditional spices
Deep, hearty sambal character
Packaging
Bottled in a 200G jar or 140G can.
Certifications
SFA Import Approved
BPOM Certified
Halal Certified
