Nusantara Smokey Syndicate Dry Rub (Steakhouse Classic) 80g

Bring the bold, smoky character of a steakhouse into your own kitchen. The Steakhouse Classic Dry Rub by Nusantara Smokey Syndicate is crafted for meat lovers who want rich flavor and that signature grillhouse crust.

Blended with smoked sea salt, cracked black pepper, garlic, and herbs, this seasoning enhances any cut of meat with a balanced mix of smokiness, savory depth, and gentle heat. Whether you're grilling, roasting, pan-searing, or air frying, it delivers a flavorful crust and juicy results every time.

Flavor Profile
Smoky • Peppery • Savory • Aromatic

Perfect For
Steak and ribeye
Lamb chops and ribs
Grilled chicken or wings
Burgers and BBQ meats

Ingredients
Smoked sea salt, black pepper, garlic, onion, dried herbs, paprika, natural spice blend.
No MSG • No preservatives • No artificial flavoring

How to Use
Pat meat dry before seasoning.
Rub generously on all sides and let rest for 15–30 minutes before cooking.
Suitable for grilling, pan-searing, roasting, smoking, or air frying.

Pro Tip: Add a drizzle of olive oil or melted butter before cooking for a richer crust and deeper flavor.

Net Weight: 80g
Made in Indonesia