Recipes

How to Make Cold Brew with Archipelago Beans

How to Make Cold Brew with Archipelago Beans

Cold brew is one of the easiest ways to enjoy a smooth, refreshing cup of coffee at home. With our Archipelago beans, you get a rich and bold brew that...

How to Make Cold Brew with Archipelago Beans

Cold brew is one of the easiest ways to enjoy a smooth, refreshing cup of coffee at home. With our Archipelago beans, you get a rich and bold brew that...

Spicy Seafood Penne Arrabbiata with Sambal Tomato

Spicy Seafood Penne Arrabbiata with Sambal Tomato

If you love bold, spicy flavours, this is not your average arrabbiata. We’re taking it up a notch with our spicy dry seasoning and sambal tomato, then loading it with...

Spicy Seafood Penne Arrabbiata with Sambal Tomato

If you love bold, spicy flavours, this is not your average arrabbiata. We’re taking it up a notch with our spicy dry seasoning and sambal tomato, then loading it with...

Sambal Cumi Cheese Toast

Sambal Cumi Cheese Toast

This isn’t your usual garlic bread. We start by air-frying fresh garlic until soft and aromatic, mash it into butter with herbs and our bold sambal cumi, then spread it...

Sambal Cumi Cheese Toast

This isn’t your usual garlic bread. We start by air-frying fresh garlic until soft and aromatic, mash it into butter with herbs and our bold sambal cumi, then spread it...

Spicy Prawn Tostada with Sambal Udang

Spicy Prawn Tostada with Sambal Udang

If you love bold flavours and crunchy textures, this Spicy Prawn Tostada is a must-try. Juicy prawns are seasoned with spicy dry seasoning for a smoky kick, then topped with...

Spicy Prawn Tostada with Sambal Udang

If you love bold flavours and crunchy textures, this Spicy Prawn Tostada is a must-try. Juicy prawns are seasoned with spicy dry seasoning for a smoky kick, then topped with...

Sambal Udang Gado-Gado

Sambal Udang Gado-Gado

Gado-gado is one of Indonesia’s most beloved dishes — a vibrant plate of vegetables, tofu, eggs, and crackers brought together by a rich peanut sauce. In this version, we give...

Sambal Udang Gado-Gado

Gado-gado is one of Indonesia’s most beloved dishes — a vibrant plate of vegetables, tofu, eggs, and crackers brought together by a rich peanut sauce. In this version, we give...

Smoky Bruschetta with Texas Rodeo Dust Dry Rub

Smoky Bruschetta with Texas Rodeo Dust Dry Rub

Bruschetta is a simple appetiser that can easily be elevated with the right ingredients. In this version, we add cucumber and mushrooms for extra texture and flavour, while Smoky Syndicate...

Smoky Bruschetta with Texas Rodeo Dust Dry Rub

Bruschetta is a simple appetiser that can easily be elevated with the right ingredients. In this version, we add cucumber and mushrooms for extra texture and flavour, while Smoky Syndicate...