Recipes
Cozy Gingerbread Latte using Archipelago Beans
If you love café-style drinks at home, this gingerbread latte is the perfect comforting recipe to try. The warm spice and sweetness from the gingerbread syrup pair beautifully with our...
Cozy Gingerbread Latte using Archipelago Beans
If you love café-style drinks at home, this gingerbread latte is the perfect comforting recipe to try. The warm spice and sweetness from the gingerbread syrup pair beautifully with our...
Kinder Bueno Iced Latte
If you love hazelnut and chocolate flavours in your coffee, this Kinder Bueno Iced Latte is the perfect homemade treat. Made using our Archipelago Medium Dark Roast beans, this drink...
Kinder Bueno Iced Latte
If you love hazelnut and chocolate flavours in your coffee, this Kinder Bueno Iced Latte is the perfect homemade treat. Made using our Archipelago Medium Dark Roast beans, this drink...
Petai Prawns with Sambal Belacan
If you love bold flavours, this Petai Prawns with Sambal Belacan recipe is one you need to try. The richness of the prawns, the unmistakable flavour of petai, and the...
Petai Prawns with Sambal Belacan
If you love bold flavours, this Petai Prawns with Sambal Belacan recipe is one you need to try. The richness of the prawns, the unmistakable flavour of petai, and the...
Creamy Shin Carbonara with Sambal Bawang
If you love creamy pasta and spicy instant noodles, this recipe combines both into one comforting bowl. Rich carbonara-style sauce, gooey cheese, savoury ham, silky egg yolk, and the signature...
Creamy Shin Carbonara with Sambal Bawang
If you love creamy pasta and spicy instant noodles, this recipe combines both into one comforting bowl. Rich carbonara-style sauce, gooey cheese, savoury ham, silky egg yolk, and the signature...
Sambal Cumi Fried Rice
If your fried rice has ever tasted a bit flat, this fixes it instantly. Sambal cumi brings deep seafood umami, a gentle heat, and that slightly smoky, savoury punch—so you...
Sambal Cumi Fried Rice
If your fried rice has ever tasted a bit flat, this fixes it instantly. Sambal cumi brings deep seafood umami, a gentle heat, and that slightly smoky, savoury punch—so you...
Mongolian Beef with a Smoky Steakhouse Twist
Using Smoky Syndicate Steakhouse Classic Dry Rub Mongolian beef doesn’t need deep frying to taste amazing. With the right technique — and the right seasoning — you can get that...
Mongolian Beef with a Smoky Steakhouse Twist
Using Smoky Syndicate Steakhouse Classic Dry Rub Mongolian beef doesn’t need deep frying to taste amazing. With the right technique — and the right seasoning — you can get that...